Lori, The meat spot or speck of blood is ok, I take it out with my fingers and rinse it down it down the drain.
From: Lori <america4821@myactv.net>
To: CHICKENS-101@yahoogroups.com
Sent: Tuesday, March 26, 2013 7:01 AM
Subject: RE: [CHICKENS-101] Egg question
Cathryn rainbowsilkiesTM in Michigan
From: Lori <america4821@myactv.net>
To: CHICKENS-101@yahoogroups.com
Sent: Tuesday, March 26, 2013 7:01 AM
Subject: RE: [CHICKENS-101] Egg question
Occasionally I open an egg and find a small white 'glob' of something or a speck of blood. Usually I try to remove the white particle, but I ignore the blood. Is this what you all do?
Lori
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