Occasionally I open an egg and find a small white 'glob' of something or a speck of blood. Usually I try to remove the white particle, but I ignore the blood. Is this what you all do?
Lori
From: CHICKENS-101@yahoogroups.com [mailto:CHICKENS-101@yahoogroups.com] On Behalf Of Mark Greer
Sent: Monday, March 25, 2013 10:18 PM
To: CHICKENS-101@yahoogroups.com
Subject: Re: [CHICKENS-101] Egg question
We eat lots of eggs at our house and we like fish too. I just don't trust a lot of the fish available in stores and it turns out that a fair amount of wild caught fish is questionable now too due to heavy metals and toxins that accumulate in fish.
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