It was me. When you read the labels on all of the hams, they all have water added. If I hear of an area where there are wild hogs open to hunting, I may have to go after them, (from a tree stand). My parents liked it because it was low in salt and my father is severely salt restricted. I'm glad he liked it because my chickens would have gotten all of it! I have carrots to steam for my chickens yet today. All of the tiny ones I picked up from the ground after they were dug.
From: "lewellen@qnet.com" <lewellen@qnet.com>
To: chickens-101@yahoogroups.com
Sent: Wednesday, October 31, 2012 12:25 AM
Subject: [CHICKENS-101] wild boar meat
Cathryn rainbowsilkiesTM Michigan
From: "lewellen@qnet.com" <lewellen@qnet.com>
To: chickens-101@yahoogroups.com
Sent: Wednesday, October 31, 2012 12:25 AM
Subject: [CHICKENS-101] wild boar meat
I bet that "soft" ham that some lister was complaining about was
injected with plain old water. If you read the label you probably see
"water" noted. Just another way to rip off us consumers who pay by
weight. One gallon of water weights eight lbs.!
injected with plain old water. If you read the label you probably see
"water" noted. Just another way to rip off us consumers who pay by
weight. One gallon of water weights eight lbs.!
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