On Sun, Jan 19, 2014 at 11:49 AM, <dawnmariegrace@yahoo.com> wrote:
As far as the dry ice.....I haven't read all of the posts but I just can't see how this could kill an animal the size of a raccoon quickly or humanely . I read a couple of articles and it says NOT to use this method. A quicker more humane way to "cull" (kill!) a chicken or rooster would be to "wing it's neck" or chop it's head off. The dry ice method just hides the deed and makes it less messy.
THANK YOU. Not even having chickens yet, (here to learn) was reluctant to say this.
Sorry folks, but am not a vegetarian or vegan. I eat meat and feed my dogs raw so that means meat/bone. Have shot and killed my share of wild turkey and have plucked them clean before baking and serving. Know the "fundamentals" of a brain stick and even have plans for a killing cone.
Sorry, but if you are afraid of blood ... Quick and clean is the most humane way to end life
The weather forecast is NOT good here. Could get up to two feet of snow here. YUCK. My driveway is scary and dangerous as it is.
Susan Traynor in Niles MI
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