Re. the "chopping of heads"... From what I've been checking out, "killing cones" look like a very good option--seems like less stress on the chicken, less chance for error, cleaner. Anyone here use them? (Might as well ask early on, since my long-term plan is to do Cornish X in future.)
Rhonda
Sidesaddle Hall of Famer
Five-time US National Sidesaddle Champion
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