RE: [CHICKENS-101] Re: How long is too long?

 

Anita, I wouldn't freeze your eggs whole - they'll crack and be yucky when
you try to cook w/ them. Lightly scramble them, adding the pinch of salt as
Laura said (I've never tried it w/ sugar). I usually freeze them in either
two or six egg portions. I bake w/ the salted eggs, just adjust other salt
in the recipe.

You can also pickle boiled eggs. Pickled eggs can also be deviled, used in
egg salad, etc. if you like the taste of them. Experiment w/ different
herbs and spices to get flavors you like.

HTH,
Jean and the Six Pack


-----Original Message-----
From: CHICKENS-101@yahoogroups.com [mailto:CHICKENS-101@yahoogroups.com] On
Behalf Of anita_bingamon

Thanks Laura, for your response. Fortunately, I do have a freezer that
I can put eggs in. I just have to unearth the styrofoam egg cartons in
the back room, to put the eggs in.

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