On Fri, Jul 26, 2013 at 7:42 PM, Sean Perry <shaleh@speakeasy.net> wrote:
> I thought only here in San Francisco or Berkeley could people be that
> nutty. Wow, Portland too. Good to know.
>
> As for the first vid, it was more about the raw than the vegan.
>
But wouldn't the grain containing foods have to be cooked at least al
dente? so not all raw at all to be bio-available?? Not talking chickens,
bovines or cervids (family cervidae) here but human digestion. But guess
that is OT so please accept my apology.
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