----- Original Message -----From: Sue HewsonSent: Wednesday, October 23, 2013 12:59 PMSubject: RE: [CHICKENS-101] how many bantam eggs equal a standard size large egg?
I go by weight; most recipes count 1 egg as around 75gm – if I'm making a Victoria sponge cake which calls for 4 eggs I weigh to around 300gm or just above. I've got various bantams – Pekins, araucanas and wyandottes – so the egg size varies. Araucana eggs are quite a bit bigger than those of Pekins. Usually 5 medium shop eggs (UK standards) gets me to between 300 320gm; around 6 or 7 bantam eggs does the same. Around 300gm of egg goes with 225gm butter/sugar/flour. Knowing the weight is useful anyway, for changing recipe quantities.
Some cookery books – Good Housekeeping, for instance – tell you what the weight of a 'recipe' egg generally is. You'll probably find it along with the temperature weight conversion charts, or in the section about eggs.
Hth
Sue
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