Wild Carnivores tend to have stringier meat; you'd definitely want to soak in a salt brine a couple days; then probably soak in a marinade for another 24 hrs.
I've eaten horse a few time; didn't know it the first couple times; I thought it was beef; then I saw it raw & realized it was much redder than raw beef. It's not bad, & if the opportunity presented itself; I'd fill my freezer with it. I like horses; but don't have the social affection for them alot of people do; I was raised on a farm & a farm animal is livestock; & if you find yourself looking at an empty freezer; first direction you look is your livestock & decide which one is going to fill the freezer....
I've eaten several exotic & wild meats; never tried dog or cat; to my knowledge; I have an affinity for Oriental food; so it's possible.... lol I know Potbelly pigs are tasty, & Emu, & Ostrich meat is pretty strong, but edible.
In the Military; I ate several different varieties of snake, & large meaty lizards; kind of chewy; but tasty after a week or 2 of Field rations..... I've also eaten softshell turtle on a few occasions; Turtle is a real treat; very tasty whether cooked over open flames, grilled, or as soup.
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