We make something similiar as a supper dish - we call it egg pie because it is "deep dish" & it is basically an omelet baked in a pie shell. Pre-bake your shell for a few minutes so it doesn't get soggy when you put in the egg mixture. Mix your eggs with ingredients of your choice - We almost always use onions, green peppers & mushrooms - anything else depends upon what we have available. Bake at 350F until almost done, then sprinkle top with shredded cheese - whatever we have - & return to oven until cheese is melted. We serve this with a green salad, & sometimes sliced tomatoes if we have them fresh from the garden. We love this, & if there is any leftover, it reheats well - in a slow oven, not the microwave.
hugs,
Shirley in indiana
--- In CHICKENS-101@yahoogroups.com, sidesaddle5@... wrote:
>
> Just finished making this--individual breakfast quiches. I make 2 dozen at a tiime (might as well do a large batch!) but they freeze well if need be. Or, you can halve the recipe.
>
> 2 pkg. frozen chopped spinach, thawed and squeezed "dry"
> about 8 large eggs
> large onion, chopped
> About 4 cups shredded cheese (I like 3/4 cheddar, 1/4 Parmesan)
> 1/2-1 cup chopped Kielbasa, ham, or sausage (optional)
> salt & pepper to taste
> maybe a dash of chili sauce or Worcestershire
> maybe some chopped red/green peppers
>
> Oven at 350F.
>
<SNIP>
CHICKENS-101@yahoogroups.com
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