[CHICKENS-101] Salmonella n stuff

 

So after I read a bit on handling chicks in the "Chickens for dummies" book I had no idea that you could still get salmonella n stuff by just touching the birds?!?! I have been cooking professionally for over 15 years now and chicken is the one meat that always freaked me out (just from what I have learned food safety) even my husband thinks I am a bit OCD with it.
I really just thought that the meat was the problem, honest!
So I want to know from all of you experienced chicken handelers out there about what you have dealt with in the past with handling, eating ( I thought it was more of a problem in factory birds) and illnesses

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