For those that are deep frying your turkey I recommend 3 minutes per pound. Shut the gas off when drop the bird in the fryer. Will help to ensure a safe thanksgiving :)
William
--- In CHICKENS-101@yahoogroups.com, "Melissa Rose" <langmelissarose@...> wrote:
>
> I have chicks I am raising as meat birds right now. I also have three
> turkeys - 1 Bourbon Red and a pair of Narangansetts. I want to get a mate
> for the Bourbon and I'll be breeding the Narangansetts so I'll have Turkey
> next Thanksgiving. This year how ever I have a really mean goose I am pretty
> attached too that I might end up roasting if she doesn't quit sassing me -
> LOL!!! Even if she is a tough old bird I hear they make good soup and a
> crock pot will do wonders as well!!!!! Happy Thanksgiving All!!!! I am
> sooooo very Thankful to have this group to learn from - You All are one of
> My Thanksgiving Blessing this Thanksgiving :-)!!!!
> Best Regards Melissa Rose from South Texas
>
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