I saw a product at the store on one of those “AS SEEN ON TV” shelves of items. They were hard plastic egg shaped containers. The instructions said to crack an egg and pour the contents into the egg shaped container and boil. When boiled, you just open the container and voile’, an easy to peel boiled egg.
It was $10 and I am trying to cut back expenses, so I didn’t buy it……….but that would be one way to guarantee they’d be easy to peel!
Laura
PS……this subject has been around and around and around………..and many have their own way of combating the hard to peel boiled egg. My tried and true method is to boil the eggs and after five minutes, turn off the heat and let them sit until the water is room temperature. They peel just fine. I don’t rush the cooling method with cold water or ice.
Laura Roberts
R Half Pint Farm
From:
Sent: Wednesday, February 22, 2012 1:27 PM
To:
Subject: [CHICKENS-101] Re: Egg consistency? How to adjust?
One day I decided to boil some eggs that had cracks in them. I found them really easy to peel and now I gently tap my eggs before I boil them if I want them whole. Now, there is a fine art to that if you don't want it to spew out of the shell during the boil. If I don't care, I just boil, cut in half and spoon out.
Renee
CHICKENS-101@yahoogroups.com
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