Re: [CHICKENS-101] Egg consistency? How to adjust?

 

On 2/22/2012 7:40 AM, allen_moretsky wrote:

> The store bought eggs, when boiled, seem to be much easier to remove from the shell.
>
> I made a recent discovery in my old age; now when removing the egg from the shell I merely shim the spoon under the shell and remove the boiled egg - often complete.
>
> But these eggs are more difficult. It's harder to remove the egg from the membrane below the shell. Why is that?

I never boil our fresh eggs because no matter what method I've tried,
they don't shell easily. I keep them at least 2 weeks before I boil them.

--
Sheryl in South Louisiana
GMQ + Juki TL98E---coming soon: 22" Innova + Lightning Stitch + PantoVision
http://quiltingtizzy.wordpress.com/

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