It hasn't been so very long since it was the common practice to leave fowl hanging for a lot longer than that before it was thought to be ready to cook.
Eric
--- In CHICKENS-101@yahoogroups.com, craftswmn@... wrote:
>
> We gave my son some of our rooster to butcher and he put them in a dog
> crate in the back of his truck, well, they got real skittish and a wild and 3
> of them got stepped on and killed. So he left those with us for hubby to
> butcher, we had bad storms here so he was delayed in putting them in the hot
> water and plucking the feathers.. they spent about 2 hrs out side on very
> hot weather then, he had to bring them inside to finish the job and it is now
> PM and he is plucking feathers on the last 2, but my concern is these 3
> chickens have been dead since 2 PM and out of the refrigerator in hot
> weather, are they still safe to eat?I sure don't want to get sick over a $4
> chicken..
> thanks a lot
> Carole G
>
CHICKENS-101@yahoogroups.com
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