How do you freeze the eggs? I'm only using whites right now because I'm trying to count calories. Can you freeze the yolks and use them later for eggs benedict?
Cassie
12772 Saratoga-Sunnyvale Road, Ste 100
Saratoga, CA 95070
On Sun, Jan 12, 2014 at 6:21 PM, susan traynor <s.dogtrain@gmail.com> wrote:
That was really cool!!! There are a lot of recipes that call for either yolks or whites.always a pain to try to separate. Freezing what's not called for works for me.
Susan Traynor in MI
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