Here is my grand mothers tried and true suggestion. She had many chickens.
Start the eggs in cold water, once the water begins to boil, 2 minutes, then pour cold water in the pan until the pan and eggs are cold, let stand in the cold water for 5 minutes to 15 minutes. Remove from water, let them reach room temp, she says the shells will practically fall off.On Mon, Jul 22, 2013 at 6:58 PM, Lori Hart <ljkhart@gmail.com> wrote:
No help on the white yolk but does any one have tried and true suggestions on hard boiling fresh eggs. Never was a prob pealing store bought but eggs only a day or two old or less do not peal the best.
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Thank you
~Doug
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