?? Thanks, Peggy, I was really concerned if my eggs were over cooked. N-O-T. No complaints from their consumers. I do wonder about a WHITE egg yolk. That's what I was asking about
Deb
--- In CHICKENS-101@yahoogroups.com, Peggy Chase wrote:
>
> I dont know about a white
>
>
> yolk , but your boiled eggs are overcooked.
>
>
> ________________________________
> From: Deb and Randy Buckler gotrandy@...
> To: CHICKENS-101@yahoogroups.com
> Sent: Monday, July 22, 2013 1:08 PM
> Subject: [CHICKENS-101] white egg YOLK?! [1 Attachment]
>
>
>
> Â
> [Attachment(s) from Deb and Randy Buckler included below]
> Â
> In all my years, I have NEVER seen a snow
> white egg yolk. I was recently making potato salad for an event, and I BOUGHT a
> couple dozen ORGANIC, Free Range eggs from the store, from a local farm. When
> chopping up the hard boiled eggs, I was shocked to find this one that is pure
> white through out! I put a piece of regular, yellow yolk next to it here in the
> picture so you can see the difference. From what I've read, and there's not much
> on this, is that it has to do with the hen's diet. Well, this is a factory farm
> egg, albeit "organic" and "free range", and fed a vegetarian diet...every other
> hen is fed the same thing. It's odd that in a carton of a dozen random eggs,
> there's one that is so different. The egg itself didn't seem to be "bad",
> but I didn't put it into the salad anyway. My own hens have NEVER laid pure
> white eggs. Anyone have any ideas?
> Â
> Deb Buckler
>
> Â
>
| Reply via web post | Reply to sender | Reply to group | Start a New Topic | Messages in this topic (4) |
CHICKENS-101@yahoogroups.com
No comments:
Post a Comment