That was really cool!!! There are a lot of recipes that call for either yolks or whites.
always a pain to try to separate. Freezing what's not called for works for me.
Susan Traynor in MI
On Sun, Jan 12, 2014 at 7:24 PM, <cathryntherese@yahoo.com> wrote:
A friend shared this with me; I am providing 2 links in case one does not work.
http://www.youtube.com/embed/iAp8pEaWB1Y
Click here: Very cool way to separate egg yolk - YouTube
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