RE: [CHICKENS-101] Happy Thanksgiving

 

> Happy Thanksgiving everyone. I'm wondering if anyone is eating a home
grown chicken, maybe a capon, instead of a turkey.

Happy Thanksgiving too, no, we got a ready to heat ham and turkey from the
store, all our chickens enjoy Thanksgiving Day alive, with fresh cooked
spaghetti noodles for breakfast at 17 degrees before sunrise in the high
desert of Southern Nevada, currently 43 degrees and getting warmer, yeah.

Marlene
www.Anatolians-of-Zaltana.com
Blog: http://zaltanaanatolians.blogspot.com/ and
http://zaltanachickens.blogspot.com/
Nevada, USA

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