I believe that a lot of people don't really know what this means. I know I didn't. I remember thinking what was the big deal.
I think it will matter a lot down the road.
More and more I think the food we buy looks good, but it isn't quite right. It's tough or tasteless. Or strange somehow. I think they want to be able to ship it across the country and have it look like something when it gets to us. Problem is that it doesn't taste the way it should.
I feed produce to my chickens as well.
Lori
Diane,
When I first read your post, I read it to mean the exact opposite of what you were trying to say.
I remember being a kid and thinking that genetically engineered food was going to be good. Now I think it is just a way to make it easier for distributors to get their food to us. Fresh food doesn't turn brown.
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