We dont buy it, but hubby brews beer and they LOVE it... actually, once the beer he made was from CHICKEN SCRATCH so all they got really was cooked warm scratch like oatmeal...
(the beer was pretty good, I am not a beer lover, but it tasted normal)
at this stage of the production its not fermented or have any alcohol yet...
they get this about 4-5times a year.. .so its more like a treat
--- In CHICKENS-101@yahoogroups.com, CathrynTherese Fitch Walden <cathryntherese@...> wrote:
>
> I researched spent grain, asked around and decided that I wasn't interested because of nutrition and other problems with it. I'd have to research again. I can tell you I was bummed to have to nix the idea.
>
> Cathryn rainbowsilkies MI
>
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