Use your oldest eggs. If you don’t have any old eggs let them set on the counter overnight before boiling.
When I boil eggs I start w/ room temp eggs, bring them just to the boil, turn the pot off, cover, and let cool.
To peel, use a wet spoon, put it between the shell and egg, slide it around, loosening the shell and peeling it away.
Hope this helps,
Jean :~)
From: CHICKENS-101@yahoogroups.com [mailto:CHICKENS-101@yahoogroups.com] On Behalf Of LUCKEDRA@AOL.COM
Ok, have a question. There are several of us that are wondering....
What do you do to ensure that you can easily get the shells of the eggs after hard boiling them? I don't care what we do, but for some reason with our "home" chickens, the shells are very hard to peel appropriately.
Any suggestions are welcomed.
Ginger
_,_._,___
CHICKENS-101@yahoogroups.com
No comments:
Post a Comment