Re: [CHICKENS-101] dry ice/frozen water

 

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Ussery's "The Small-Scale Poultry Flock" very well describes the method of snapping the chicken's neck. I haven't tried it, but looks like it's quick and fairly easy. Also shows the chopping block and killing cone.

A few years ago there was a bit of uproar when Queen Elizabeth, present at a shoot, picked up a wounded pheasant and efficiently wrung its neck. Good country woman, I say! (She was noted to have a pheasant feather in her hat the next day as she left church...)

Rhonda
(whose chickens took one look at the return of snow and stayed disgustedly in the coop)

STOP CORPORATE ABUSE--BAN ALL GMOs! 

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