Saturday, October 5, 2013

Re: [CHICKENS-101] Making Your Own ACV

 

I do not use vinegar unless medically necessary.  Clean, fresh water is what my chickens are served, every day. Home made vinegar makes fantastic pickles. A month or so ago I posted a link to an article explaining why vinegar in chicken/poultry water is not a good idea and not good for them.

 
Cathryn  rainbowsilkiesTM  in  Michigan


From: susan traynor <s.dogtrain@gmail.com>
To: FeatherLegs@yahoogroups.com
Sent: Friday, October 4, 2013 10:36 PM
Subject: [CHICKENS-101] Making Your Own ACV

 
I haven't done this just yet, I'm planning on starting a big batch
tomorrow saving all the peels and cores from apples destined for apple
sauce and pie filling.  Wish I'd known about this when I was making
many pints of apple butter.

Ordered a Victorio Apple peeler that cores, peels and slices that
works like a charm. Got it from Amazon.com but have absolutely no
economic interest in the company. Just a very satisfied customer so
thought I'd pass it on.

Looks pretty easy to me using organic apples (free for me cause they
are in my orchards). Just requires patience.
http://www.grit.com/farm-and-garden/make-your-own-apple-cider-vinegar.aspx?newsletter=1&utm_source=Sailthru&utm_medium=email&utm_term=GRIT%20eNews&utm_campaign=09.27.13%20Grit%20Weekly

http://tinyurl.com/npuef94
Susan Traynor in Niles, MI. Zone 5

--
"A nation of sheep will beget a government of wolves."
Edward R. Murrow


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