Monday, November 21, 2011

[CHICKENS-101] Re: Winter preparations

 

Marla, I'm a `foodie' and the idea of duck without skin is like
Wheaties without milk, winter without spring, Abbot without Costello.

I will offer a caution here, once you go `skin', there's no going
back ;)

Sue
WLR

--- In CHICKENS-101@yahoogroups.com, "Marla" <marlajulich@...> wrote:
>
> I honestly don't eat duck. My husband loves it though and has yet to complain about the lack of skin so I didn't know. Lol
> Marla
>

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