Good catch, Marlene. I'll have to pay more attention to the bags we buy. Most the time we are getting either the styrofoam flat packs or bags from Sweet Bay, but probably should check next time we buy any bagged as they are probably the most suspect for having the brine added. (Of course, I wonder if a little salt helps them survive in this blasted summer heat off ours - or maybe that just helps dessert people).
Martha
Sent via BlackBerry from T-Mobile
> I guess we're lucky there. We just have one dog and his favorite is
chicken. So all we have to get is a couple of 5-10 lb bags here and there
and we pay anywhere from .49-.89 per lb depending on the cuts and/or the
sales.
be careful some of the chicken in the stores like the Walmart 10 lbs bags
are injected with a good amount of salt water, I think it says on there up
to 5 % or so of the weight could be just injected salt water
Marlene
www.Anatolians-of-Zaltana.com
CHICKENS-101@yahoogroups.com
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