[CHICKENS-101] Re: peeling eggs

 

the new eggs was the problem -- generally I put eggs back for a week or better, but this morning I wanted a boiled egg and all I had was fresh -- and they are a problem to peel

Rita

--- In CHICKENS-101@yahoogroups.com, Cryptidwolf <cryptidwolf@...> wrote:
>
> One of the biggest mistakes I see is over-cooking. A work around is a
> teaspoon or two in the water just before you put the eggs in.
> Its easy.
> Bring water to boil.
> Quickly turn down to SIMMER.
> Add vinegar
> Add eggs
> Time 12 to 30 minutes.
> Remove.
>
> Of course, since this is Chicken 101, I am assuming you are using FRESH
> eggs, which is a BAD idea. The older the egg, the better to peel. The
> newer the egg, get the vinegar out.
>
> Mike
> USA zone 6b, Tulsa, ok.
> 1 Black Rock, 3 Brown ISA's,
> 4 Silver Lace Wyndottes, 2 Rabbits, 2 Ducks
>

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