I get blood spots in my eggs all the time (only one chicken laying...so I know it's her). The specks are tiny...like a pepper flake, and can appear in the white or on the yolk and there can be just one or multiple specks per egg. It effects about 50% of her eggs. Color can vary from light brown to black. I just take a spoon and scoop it out (difficult but possible...kind of like trying to get an egg shell particle out) and use them in cakes and the such.
She's been doing this 9 months now (since I bought her), but she is otherwise really healthy and gives me ALOT of eggs (almost every day this summer and every 2 days this winter...which is just AMAZING BTW). I've heard it can be genetic (wonder if that's why she was sold at the sale). And she is a brown egg layer.
It's just the craziest thing...she'
CHICKENS-101@yahoogroups.com
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